RESERVATIONS

Cocktail Menu

EXPERIENTIAL SHOTS

HOT COLD TODDY

12

Johnnie Walker Black Label Scotch, Tea, Science, Magic

FROZEN M&M

10

Derrumbes San Luis Potosí Mezcal, Montenegro, Grilled Orange Juice


ZERO & LOW ALCOHOL

SUMAC SOCIETY

23

Everleaf 'Forest', Sumac, Freeze Dried Raspberry, Yuzu, Egg White Powder

NOT A MARTINI

21

Seedlip Grove, Juniper, Wormwood, Flaxseed

SOFTCORE TONIC

23

Almave Ambar, Tres Tribus 'Cuishe' Mezcal, Aperol, Fermented Coconut Milk, Passionfruit, Geranium, Tonic

GREEN JACKET

24

St. Germain, Dicapri Limoncello, Fino Sherry, Prima Pave Blanc De Blancs, Lemon Verbena, Matcha


CARBONATED & LONG

HANDROLL

27

Ketel One Vodka, Empirical Soka, SG 'Kome' Shochu, Nori, Wasabi Peels, Freeze Dried Ginger, Bonito, CO2

EL CANTINERO

26

Bacardi Ocho Rum, Patron Reposado Tequila, Amaro Santorini, Kola Nut, Birch, Fermented Mint, CO2

SHINJI'S GIN FIZZ

30

Bombay Sapphire Premier Cru Gin, Citrus Marigold, Lemon, Lime, Cream, Egg White Powder, Liquid Nitrogen


CITRUSY & CLEAN

TROPICANA

36

Ketel One Vodka, Bruichladdich 'Classie Laddie' Scotch, Grand Marnier, Orange Juice, Vanilla, Mango, Hojicha, Lactic Acid

EXTREME AVIATION

29

The Botanist Gin, Empirical The Plum I Suppose, Flowers, Lemon

SYMPHONY OF SENSES

27

Siete Misterios Doba-Yej Mezcal, Nasturtium, Lime


SPICED & COMPLEX

ARROZ CON BANGKOK

27

Patron Silver Tequila, Iichiko 'Silhouette' Shochu, Rice, Condensed Milk, Cilantro, Tamarind, Thai Spice, Mexican Spice

ISLAND OF GOLD

28

Glenmorangie Triple Cask Scotch, Wray And Nephew Rum, Lime Leaf, Toasted Coconut, Yogurt, Swarnadwipa Spice

UNDEAD HEMINGWAY

28

Havana Club Rum, Italicus, Matchbook Distilling Co. Ritual Sister, Grapefruit, Cinnamon, Lingonberry, Oolong Tea


SAVORY & SPIRITED

MIDDLE GROUND

28

Wild Turkey 101 Bourbon, Grey Goose Vodka, Campari, Beet, Mushroom, Licorice

KARAAGE

30

Mijenta Reposado Tequila, Amontillado Sherry, Lallier Brut, Chicken, Brown Butter

NIGHTSHADE NIGHTMARE

27

Michter's Rye, Suyo Pisco, Cointreau, Sweet Vermouth, Nightshades, Orange Peel

INFINITY MAPLE 2.0

44

Macallan 12 Year Sherry Scotch, Woodford Reserve Wheat Whiskey, Matchbook Distilling Co. X Shinji's Infinity Maple, Campari Ethanol, Sherry


MARTINI TIME

ARCTIC GIBSON

31

Belvedere 10 Vodka, Axia Mastiha Spirit, Iichiko ‘Saiten’ Shochu, Lo-Fi Dry Vermouth, Spruce, Willow Bark, Fermented Pearl Onion

LATTE MARTINI

29

Zacapa No. 23 Rum, Mr. Black, Madeira, Coffee, Soy Milk, Okinawan Brown Sugar

HONEYPENNY

22

Grey Goose Vodka, Bombay Sapphire Gin, Condesa Prickly Pear And Orange Blossom Gin, Mead, Flowers, Beeswax, Golden Raisins


DESSERT DRINKS

DONNIE'S ELEMENT

28

Michter's Bourbon, Mr. Black, Muyu Liqueurs Chinatto Nero, Poppy Seed Orgeat,

Hazelnut Oil

IMO FLIP

27

Appleton 8 Rum, Starward Nova Whisky, Sweet Potato, Rooibos, Maple, Egg Custard

S&P 500

39

Macallan ‘Vibrant Oak’ Scotch, Hennessy V.S.O.P. Cognac, Ardbeg 10 Scotch, Pastrami Spice, Rye Sourdough Starter, Caramelized White Chocolate Milk

Dinner Menu

TABLESIDE HANDROLL SERVICE

All of our fish is flown in 4 times a week from Japan and our handrolls are made tableside to ensure optimal freshness.

WILD SALMON*

26

HOKKAIDO SCALLOP*

27

BLUEFIN TUNA*

40

HOKKAIDO UNI*

85

CAVIAR*

99

WAGYU

40

VEGETABLE

19

SNACKS

POTATO CHIPS

11

Poached in Dashi and served with Japanese Ranch

ADD CAVIAR

  • 15g                 >> 50
  • 30g                 >> 95
  • 125g               >> 380

SPICED PECANS

14

Yuzu Togarashi and Coconut Sugar

GORDAL OLIVES

15

Stuffed with White Miso and Long Pepper


DISHES TO SHARE

MARINATED BEETS

15

Whipped Tofu, Umeboshi and Buckwheat

TRUFFLE CHEESE TOAST

38

Umami Butter and Raclette

LITTLE GEM OKONOMIYAKI

26

Scallion, Sesame & Bonito Flakes

SPECK

28

Sesame Dressing and Shiso

MUSHROOM RICE BOWL

30

Served with an Onsen Egg

ADD PORK BELLY                  >> 12

ADD UNI                                    >> 50

SHRIMP SANDO

44

Served on Milk Bread with Poached Shrimp and Togarashi Shrimp Mayonnaise

WAGYU SANDO

135

Served on Milk Bread with Black Truffle Mayonnaise


DESSERT

PIÑA COLADA CUSTARD

18

Coconut Milk, Pineapple Granita, Rum Caramel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PRIVATE EVENTS

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Shinji's Cocktail Bar

37 West 20th Street, New York, New York 10011

Hours

Open today

05:00 pm – 12:00 am

For Private Event or Buyout inquiries, please email rachael@shinjisbar.com

or fill in the form.

Copyright © 2024 Shinji's Bar - All Rights Reserved.

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