Johnnie Walker Black Label Scotch, Tea, Science, Magic
Michter's Bourbon, Mr. Black, Muyu Liqueurs Chinatto Nero, Poppy Seed Orgeat,
Hazelnut Oil
Old Duff Genever, Havana Club, Amaro Santoni, Whole Oats, Cinnamon, CO2
The Botanist Gin, Empirical The Plum I Suppose, Flowers, Lemon
Patron Silver Tequila, Tokki White Label Soju, Rice, Condensed Milk, Cilantro, Tamarind, Thai Spice, Mexican Spice
Zacapa No. 23 Rum, Mr. Black, Madeira, Coffee, Soy Milk, Okinawan Brown Sugar
Ketel One Vodka, Empirical Soka, SG 'Kome' Shochu, Nori, Wasabi Peels, Freeze Dried Ginger, Bonito, CO2
Grey Goose Vodka, Ardray Scotch, Grand Marnier, Orange Juice, Vanilla, Mango, Hojicha, Lactic Acid
Bombay Sapphire Premier Cru Gin, Citrus Marigold, Lemon, Lime, Cream, Egg White Powder, Liquid Nitrogen
Glenmorangie Triple Cask Whisky, Wray & Nephew Rum, Lime Leaf, Toasted Coconut, Yogurt, Smoked Paprika, Swarnadwipa Spice
Siete Misterios Doba-Yej Mezcal, Nasturtium, Lime
Matchbook Distilling Co. Ritual Sister, Havana Club Rum, Planteray Stiggins Fancy Rum, Lo-Fi Dry Vermouth, A Whole Pineapple
Mijenta Reposado Tequila, Hennessy V.S.O.P. Cognac, Carrot Caramel, Carrot Tops
Belvedere Vodka, Freeze Dried Olives, White Soy
Starward Two Fold Whisky, Wild Turkey 101 Bourbon, Lustau Fino Sherry, Semolina Bread, Mortadella, Sesame, Buratta, Balsamic Vinegar
Michter's Rye, Suyo Pisco, Cointreau, Sweet Vermouth, Nightshades, Orange Peel
Condesa Prickly Pear & Orange Blossom Gin, Bombay Sapphire Gin, Grey Goose Vodka, Mead, Flowers, Beeswax, Golden Raisins
Macallan 12 Year Sherry Scotch, Woodford Reserve Wheat Whiskey, Matchbook Distilling Co. X Shinji's Infinity Maple, Campari Ethanol, Sherry
Everleaf 'Forest', Sumac, Freeze Dried Raspberry, Yuzu, Egg White Powder
Seedlip Grove, Juniper, Wormwood, Flaxseed
Please ask a service member for our by-the-glass menu
Please ask a service member for our entire bottle & spirits list
All of our fish is flown in 4 times a week from Japan and our handrolls are made tableside to ensure optimal freshness.
Poached in Dashi and served with Japanese Ranch
ADD CAVIAR
Umami Butter and Raclette
Scallion, Sesame & Bonito Flakes
Sesame Dressing and Shiso
Served with an Onsen Egg
ADD PORK BELLY >>8
Served on Japanese Milk Bread with Togarashi Mayonnaise and Chives
Served on Japanese Milk Bread with Black Truffle Mayonnaise
Coconut Milk, Pineapple Granita, Rum Caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
37 West 20th Street, New York, New York 10011
Open today | 05:00 pm – 01:00 am |
For Private Event or Buyout inquiries, please email rachael@shinjisbar.com
or fill in the form.
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