Johnnie Walker Black Label Scotch, Tea, Science, Magic
Derrumbes San Luis Potosí Mezcal, Montenegro, Grilled Orange Juice
Everleaf 'Forest', Sumac, Freeze Dried Raspberry, Yuzu, Egg White Powder
Seedlip Grove, Juniper, Wormwood, Flaxseed
Almave Ambar, Tres Tribus 'Cuishe' Mezcal, Aperol, Fermented Coconut Milk, Passionfruit, Geranium, Tonic
St. Germain, Dicapri Limoncello, Fino Sherry, Prima Pave Blanc De Blancs, Lemon Verbena, Matcha
Ketel One Vodka, Empirical Soka, SG 'Kome' Shochu, Nori, Wasabi Peels, Freeze Dried Ginger, Bonito, CO2
Bacardi Ocho Rum, Patron Reposado Tequila, Amaro Santorini, Kola Nut, Birch, Fermented Mint, CO2
Bombay Sapphire Premier Cru Gin, Citrus Marigold, Lemon, Lime, Cream, Egg White Powder, Liquid Nitrogen
Ketel One Vodka, Bruichladdich 'Classie Laddie' Scotch, Grand Marnier, Orange Juice, Vanilla, Mango, Hojicha, Lactic Acid
The Botanist Gin, Empirical The Plum I Suppose, Flowers, Lemon
Siete Misterios Doba-Yej Mezcal, Nasturtium, Lime
Patron Silver Tequila, Iichiko 'Silhouette' Shochu, Rice, Condensed Milk, Cilantro, Tamarind, Thai Spice, Mexican Spice
Glenmorangie Triple Cask Scotch, Wray And Nephew Rum, Lime Leaf, Toasted Coconut, Yogurt, Swarnadwipa Spice
Havana Club Rum, Italicus, Matchbook Distilling Co. Ritual Sister, Grapefruit, Cinnamon, Lingonberry, Oolong Tea
Wild Turkey 101 Bourbon, Grey Goose Vodka, Campari, Beet, Mushroom, Licorice
Mijenta Reposado Tequila, Amontillado Sherry, Lallier Brut, Chicken, Brown Butter
Michter's Rye, Suyo Pisco, Cointreau, Sweet Vermouth, Nightshades, Orange Peel
Macallan 12 Year Sherry Scotch, Woodford Reserve Wheat Whiskey, Matchbook Distilling Co. X Shinji's Infinity Maple, Campari Ethanol, Sherry
Belvedere 10 Vodka, Axia Mastiha Spirit, Iichiko ‘Saiten’ Shochu, Lo-Fi Dry Vermouth, Spruce, Willow Bark, Fermented Pearl Onion
Zacapa No. 23 Rum, Mr. Black, Madeira, Coffee, Soy Milk, Okinawan Brown Sugar
Grey Goose Vodka, Bombay Sapphire Gin, Condesa Prickly Pear And Orange Blossom Gin, Mead, Flowers, Beeswax, Golden Raisins
Michter's Bourbon, Mr. Black, Muyu Liqueurs Chinatto Nero, Poppy Seed Orgeat,
Hazelnut Oil
Appleton 8 Rum, Starward Nova Whisky, Sweet Potato, Rooibos, Maple, Egg Custard
Macallan ‘Vibrant Oak’ Scotch, Hennessy V.S.O.P. Cognac, Ardbeg 10 Scotch, Pastrami Spice, Rye Sourdough Starter, Caramelized White Chocolate Milk
All of our fish is flown in 4 times a week from Japan and our handrolls are made tableside to ensure optimal freshness.
Poached in Dashi and served with Japanese Ranch
ADD CAVIAR
Yuzu Togarashi and Coconut Sugar
Stuffed with White Miso and Long Pepper
Whipped Tofu, Umeboshi and Buckwheat
Umami Butter and Raclette
Scallion, Sesame & Bonito Flakes
Sesame Dressing and Shiso
Served with an Onsen Egg
ADD PORK BELLY >> 12
ADD UNI >> 50
Served on Milk Bread with Poached Shrimp and Togarashi Shrimp Mayonnaise
Served on Milk Bread with Black Truffle Mayonnaise
Coconut Milk, Pineapple Granita, Rum Caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
37 West 20th Street, New York, New York 10011
Open today | 05:00 pm – 12:00 am |
For Private Event or Buyout inquiries, please email rachael@shinjisbar.com
or fill in the form.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.