RESERVATIONS

Dinner Menu

TABLESIDE HANDROLL SERVICE

All of our fish is flown in 4 times a week from Japan and our handrolls are made tableside to ensure freshness.

NEGI TORO*

35

SEASONAL FISH*

25

SALMON*

25

SEASONAL VEGETABLE

18

HOKKAIDO UNI*

80

CAVIAR*

100

FOOD

UNI CHAWANMUSHI*

34

Japanese savory egg custard topped with Hokkaido uni and Royal Ossetra Caviar

CHIPS

11

ADD CAVIAR

  • 30g                                                                                           >> 95
  • 125g                                                                                         >> 345
  • 250g                                                                                         >> 495

CRUDO*

18

Bluefin tuna with pickled wasabi stem topped with micro shiso

SCALLOP*

22

Honey soy cured scallop with sunchoke citrus consommé and galangal oil 

CHICKEN WING*

35

Sticky rice stuffed wings with Baika caviar and candied lemon skin 

TARTARE*

48

Japanese A5 Wagyu with soy sauce cured egg , topped with micro mizuna

SEASONAL MUSHROOM RICE BOWL

22

Served with an onsen egg

  • ADD PORK BELLY                                                                             >> 8
  • ADD TRUFFLE                                                                                   >> MP

SANDO

120

Japanese A5 Wagyu tenderloin served on milk bread with black truffle mayonnaise


DESSERT

JASMINE PURIN

18

Japanese-style creme caramel, rhubarb, sorrel meringue and sakura blossom jelly

CHOCOLATE ENTREMET

20

Cocoa nib mousse and soba-sesame crunch, malted barley cream and black vinegar caramel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PRIVATE EVENTS

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Shinji's Cocktail Bar

37 West 20th Street, New York, United States

Hours

Open today

05:00 pm – 01:00 am

For Private Event or Buyout inquiries, please email rachael@shinjisbar.com

or fill in the form.

Copyright © 2023 Shinjis Bar - All Rights Reserved.

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